A menu stocked with inventive, tantalizing dishes will ensure that diners come back to explore. Were incredibly honored to announce that Rails Steakhouse has been selected seven consecutive years to receive the Award of Excellence from Wine Spectator. What do you think estimated this salary based on data from 2 employees, users and past and present job ads. Come up for air to dine al fresco in the outdoor dining room and sample a perfectly prepared steak while basking in the warmth of one of our many fireplaces.A balance of décor, location and flawless cooking is sure to draw crowdsbut more importantlykeep the reservations booked as customers return again and again. Rails Steakhouse Bartender in the United States makes about 794 per week. Stop for a glass of Pinot as you make your way to our cozy old world cellar bar. Are you sure you want to delete this comment I certify that own this image 100 and hold the copyright I. Our design will be used on (Web) (Print Media) Update Comment. Descend to our basement and find the secret passage that takes you to our cavernous wine cellar and steak aging room. Angels Rock Bar allows its guests to enjoy the music they love in a stylish room with all the trappings of a club yet none of the. We really want a unique 'Rails Steakhouse' logo, but with an 'R' that can stand on its own too. After enjoying cocktails and complimentary hor'dourves, they'll be encouraged to explore: Stroll along the catwalk, our elevated lounge that is suspended by cables from massive roof timbers. Order food online at The Brass Rail Steakhouse, O'Fallon with Tripadvisor: See 243 unbiased reviews of The Brass Rail Steakhouse, ranked 5 on Tripadvisor among 200 restaurants in O'Fallon. In a room where sprawling timber meets natural stone walls, accents of glass showcase fire-and-water features, guests will be invited to unwind in luxe leather chairs and couches that are arranged to inspire conversation in one of our three lounges. Elegant without being showy, intimate without being small, Rails restaurant is designed to put diners at ease, but slightly in awe.
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